Though the blog post title is elaborate, there's no elaborate measuring and mixing here! In fact there's not even any kind of flour; though I do use alternative flours like coconut flour from time to time, not in this recipe - this is my "We need pancakes now!" recipe.
Play a banana-themed soundtrack while you're working, if you like:
Lazy Day Pancakes
Makes approximately 12-16 cakes
1.5 large bananas (or 2 medium ones)
1 tsp. cinnamon
1/2 tsp. ground ginger
Dash vanilla extract (optional)
Blend all the ingredients together in a blender on high for at least 2 minutes, until perfectly smooth and there are lots of air bubbles whipped into the batter.
Heat a couple of tablespoons of stable cooking fat such as butter, coconut oil, or macadamia oil in a large pan on medium heat. When the oil starts to shimmer, pour in the batter to make 2.5" cakes. Allow the cakes to cook in the pan until almost all the way done before flipping; you'll see bubbles pop and stay "popped" when they are ready to flip. Continue cooking the rest of the cakes, adding a little more cooking fat to the pan before each new set of pancakes.
Serve warm with fresh fruit and butter to top, if desired.
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