Today, my preschooler's lunchbox featured (clockwise):
- Egg salad
- Fresh broccoli florets with a sour cream dipping sauce
- Gluten free coconut macaroons
- Slices of clementines
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Tuesday, December 13, 2011
Lunchbox #150
Today, my preschooler's lunchbox featured (clockwise):
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How do you make your egg salad? It doesn't appear to be mayo based in this pic. Thanks so much, Kristy
ReplyDeleteIt depends on what I have on hand. Sometimes I combine mashed boiled eggs with some sour cream, sometimes with homemade mayo, sometimes with melted butter.
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